You too will have chance to taste autochthonic homemade olive oil, wine, cheese and marmalade. Those who set value on healthy locally produced food are quite on the right spot.
Mr. Roberto cultivates fruits and vegetables without use of pesticides or chemical fertilizer. He use his “pasta madre” to make bread from natural sourdough grinding with his small mill.
The house is nestled in the midst of hilly garden with paths thought an olive grove and an oak wood, where guests are welcome to stroll and enjoy the natural surroundings.